Recipes

Clafoutis

Clafoutis comes from the Limousine region of France. It’s traditionally made with black cherries, but you can substitute fruits such ...
Read More

Lemon and lime curd tart with Italian meringue Chantilly

Nothing screams summer like a good citrus tart, and this is a great one. Now it takes a little time, ...
Read More

Caramel banana upside-down cake

Ultimate rewards for as little work as possible-This is how I like my desserts. This cake reminds me of my ...
Read More

Fennel and crispy prosciutto risotto

Creamy, rich risotto flavored with herby, anise fennel and served with crispy shards of salty prosciutto, now that sounds good, ...
Read More

Chicken in creamy paprika sauce (Pileći Paprikaš)

Chicken parpikash (Paprikaš) originates in Hungary, a dish packed with the summer-flavors of deep red peppers, and Moorish smoked paprika ...
Read More

Gnocchi with green beans, cashew nut and goat cheese

Gnocchi are easy and fun to make. I make them in huge batches and freeze them for later, so I ...
Read More

Brown butter Cookies with white chocolate, almonds and peanuts.

Brown butter Cookies with white chocolate, almonds and peanuts. Since I moved to Croatia in 2016, I’ve developed the mother ...
Read More

Apple Štrudel

Apple strudel At least a few wee desserts to keep the sweet tooth satisfied. Pastry was never my strong point, ...
Read More

Eggs Benedict

My first experience of eggs Benedict was in San Francisco a few years ago. A friend of mine who I ...
Read More

My mini Soparnik

Soparnik. I first met you in 2016, it was the morning after a few too many Karlovačko on the island ...
Read More