Learn to whip up restaurant quality food, save money, and keep your larder stocked like a pro, with homemade pastas, stocks, sauces and many more delicious treats. Find delicious and easy recipes with step by step guidance.  Join me at one of my culinary workshops, organize a home cooking lesson for you and your friends , or inquire about SOP and normative creation for your food business.

About me

Hi guys, I’m Stephen  an Irish chef who fell in love with Croatia (and a Croatian girl) in 2016  whilst working in Dalmatia for a summer. Since I moved here, I’ve immersed myself in the local traditions, and varied culinary styles of Croatia, (and yes I love the food here). I curate menus and events, lead culinary workshops (online and in person), and compose SOP’s for professional  kitchens.  I hope you find some recipes and tips here to indulge your inner gourmand, and get a chance to join me at one of my culinary workshops.



Clafoutis comes from the Limousine region of France. It’s traditionally made with black cherries, but you can substitute fruits such as plumbs, apricots and berries if you’re not a cherry